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They say about brewing beer it's 90% cleaning and 10% record keeping. I'd wager it's even more extreme with a distillery, since, in addition to a bad tasting b
by CaptainZapp 7y ago
They say about brewing beer it's 90% cleaning and 10% record keeping.
I'd wager it's even more extreme with a distillery, since, in addition to a bad tasting batch of gin, people may actually be killed if the output is a faulty product, containing too much methanol.
- KozmoNau7 7y agoYou would have to royally fuck up for that to happen. Even if you didn't cut the heads and tails, the amount of methanol produced by distilling is relatively low. Plus it tastes horrible.