I was 40% wrong but the read was interesting. The part about dishes being too eggy when done with today's eggs is a sign of times. I also read a bit recently

I was 40% wrong but the read was interesting. The part about dishes being too eggy when done with today's eggs is a sign of times. I also read a bit recently about kushrut after listening on a Jewish radio in France a discussion about whether a Jew can have a coffee in a in a bar (in France). The dissecting of the various components of the act (coffee, water, milk, the kind of cup,...) was fascinating.