I’m reluctant to draw conclusions around nutrition based on this correlation, because ramen is so regional. (When I’m in the Japanese mountains, there’s no rame

I’m reluctant to draw conclusions around nutrition based on this correlation, because ramen is so regional. (When I’m in the Japanese mountains, there’s no ramen - just udon and soba.) I understand a huge portion of Japan’s ramen is in Tokyo. There are many human health factors with an outsize presence/lack-of-presence in Tokyo - like alcohol consumption, noise, overwork...