5 ms·
Not surprising. In the China Study they also found a positive correlation between consumption of wheat flour and heart disease. (Some places in China eat mostly
by m3nu 7y ago
Not surprising. In the China Study they also found a positive correlation between consumption of wheat flour and heart disease. (Some places in China eat mostly rice, others more wheat.)
Any new guesses on the mechanism?
Related: https://deniseminger.com/2010/09/02/the-china-study-wheat-and-heart-disease-oh-my/ https://deniseminger.com/2010/09/02/the-china-study-wheat-an...
- howlin 7y agoIt's more likely the salt than the wheat. From the article: | The traditional Japanese diet was thought to increase stroke risk because of the heavy use of seasonings such as miso, salt, and soy sauce.