3 ms·

I can't stand the taste of 100% potassium salt. The Morton's 50/50 mix is just barely tolerable. It actually tastes better than regular salt when used to season

by xenihn 7y ago

I can't stand the taste of 100% potassium salt. The Morton's 50/50 mix is just barely tolerable. It actually tastes better than regular salt when used to season avocados, though.

osamagirl69 7y ago
Why not limit your scope to just sodium and potassium? This guy tries all of the alkali metal salts! https://www.youtube.com/watch?v=RJh9yTIBY48 https://www.youtube.com/watch?v=RJh9yTIBY48