That probably WAS true back in the day. But then again so did NYC. It was still a center of upscale dining but there were essentially no interesting mid-level o

That probably WAS true back in the day. But then again so did NYC. It was still a center of upscale dining but there were essentially no interesting mid-level options. The Internet changed everything. Someone starts a food trend in Austin, and two weeks later it's on the menus in L.A.