The care instructions still mention that the handle is stainless steel. I suspect they’ve revised the design without creating a new SKU. I do wonder why they f

The care instructions still mention that the handle is stainless steel. I suspect they’ve revised the design without creating a new SKU. I do wonder why they felt the need to add metal at all though; I’ve never felt that a plain wooden spoon was lacking anything and having a heat-conductive material in a hot pot seems like a good way to get a burn. The description just says it’s a “nice accent.”