I would like to add one from the gin world. Ramos Gin Fizz or the New Orleans Gin Fizz is a drink that needs to be shaken for a seriously long time to get its

I would like to add one from the gin world. Ramos Gin Fizz or the New Orleans Gin Fizz is a drink that needs to be shaken for a seriously long time to get its tall structure. In the 1880s, there used to be "shaker boys" just for shaking the gin fizz - https://lettersandliquor.com/14-RAMOS-GIN-FIZZ-1880s https://lettersandliquor.com/14-RAMOS-GIN-FIZZ-1880s