The Instant Pot has been a godsend for me when it comes to making Indian dishes. Especially Chana Masala. Provided you have a pound of dried chickpeas (~$2-$3 a

The Instant Pot has been a godsend for me when it comes to making Indian dishes. Especially Chana Masala. Provided you have a pound of dried chickpeas (~$2-$3 a pound), some lemon, onion masala, and a few spices stashed away, it's really easy to make over and over. I can recommend this book: https://www.amazon.com/Indian-Instant-Pot%C2%AE-Cookbook-Traditional/dp/1939754542 https://www.amazon.com/Indian-Instant-Pot%C2%AE-Cookbook-Tra...