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Throw in all those Food Network chefs whose recipe books are full of ingredients you're, realistically, only ever gonna use for that one recipe, and the leftove
by shantly 7y ago
Throw in all those Food Network chefs whose recipe books are full of ingredients you're, realistically, only ever gonna use for that one recipe, and the leftovers of which'll—let's face it—just end up sitting around cluttering your pantry or fridge until they go bad.
- FussyZeus 7y agoThat can go either way. The ones during the prime time hours like Alton Brown tend to be more practical recipes. It's the ones during like the 10am slot that do the complicated shit (which kinda makes sense since the people most likely to be watching those shows at that time are stay-at-home-moms).