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EEK. CEO of The Food Corridor here. Are you a client?

• mattmaroon 7y ago
  I work out of a kitchen that uses TFC and frankly everyone finds it difficult to use. Sorry!
  • ashleylovesfood 7y ago
    Got it. We just finished a cohort of food business interviews to help identify and fix these issues. You should see some changes to the booking system and mobile enhancement releases in the coming months. If you ever want to talk to us directly and provide feedback, we are open to it. hello@thefoodcorridor.com
    • mattmaroon 7y ago
      Great. Thinking about it, I should apologize for "terrible". That's an exaggeration to be sure. And also, I suspect some of the problems we have are our kitchen's implementation.