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They are not the same, but ghost kitchens do operate out of a commissary. A commissary is a shared use kitchen. A ghost kitchen (which admittedly would probably
by mattmaroon 7y ago
They are not the same, but ghost kitchens do operate out of a commissary. A commissary is a shared use kitchen. A ghost kitchen (which admittedly would probably be better called a ghost restaurant) is basically just a delivery/pickup-only restaurant. It may operate out of a commissary or its own space.
The Food Corridor is a (very terrible) piece of software that allows bookings for kitchen space, so they probably focus on the ones that work from public kitchens for that reason, but lots of them have dedicated kitchens or rent from a church hall or VFW.
- ashleylovesfood 7y agoEEK. CEO of The Food Corridor here. Are you a client?
- mattmaroon 7y agoI work out of a kitchen that uses TFC and frankly everyone finds it difficult to use. Sorry!
- ashleylovesfood 7y agoGot it. We just finished a cohort of food business interviews to help identify and fix these issues. You should see some changes to the booking system and mobile enhancement releases in the coming months. If you ever want to talk to us directly and provide feedback, we are open to it. hello@thefoodcorridor.com
- mattmaroon 7y agoGreat. Thinking about it, I should apologize for "terrible". That's an exaggeration to be sure. And also, I suspect some of the problems we have are our kitchen's implementation.