I think this is a valid point. The thing that makes it a bit different from traditional gig workers is that food prep requires formal training (food handling/sa

I think this is a valid point. The thing that makes it a bit different from traditional gig workers is that food prep requires formal training (food handling/safety, knife skills, time/temp, etc.). Your point about VC money propping it up is right on. We saw this happen with box/meal kit companies that couldn't achieve realistic unit economics in the food supply chain and instead were paying for customer acquisition in the form of free meals. Most have folded but some are still dying on the vine.