> It got worse when I saw article about container kitchens in London: There's nothing new or scary about the concept of container kitchens. They've been used f

> It got worse when I saw article about container kitchens in London: There's nothing new or scary about the concept of container kitchens. They've been used for catering, pop-up restaurants, disaster relief, etc for some time. > especially when it’s preparation conditions belong solely from people working there But that's most restaurants, considering that kitchens are usually separated from the customers.