The uncomfortable truth here is that foodservice/retail managers are also relatively low paid low skilled jobs and therefore have a tendency towards being popul

The uncomfortable truth here is that foodservice/retail managers are also relatively low paid low skilled jobs and therefore have a tendency towards being populated by people without the skills to humanely manage their employees and employer. One step up, the corporate managers putting the pressure on the local managers are themselves pressured by market conditions to cut cost and drive efficiency. And who drives those market conditions? You and I, my friend. We like cheap stuff. The consequence is that others suffer.