> Ordering kiosks are the low-hanging fruit, and then comes a long, long stretch of nothing, DOM Pizza Checker (Domino's camera 'AI' that checks the pizza topp

> Ordering kiosks are the low-hanging fruit, and then comes a long, long stretch of nothing, DOM Pizza Checker (Domino's camera 'AI' that checks the pizza toppings are correct) could be used for other things, other than it's 'other' current use of store tracking. https://www.itnews.com.au/news/dominos-turns-its-pizza-checker-ai-into-a-workplace-panopticon-532153 https://www.itnews.com.au/news/dominos-turns-its-pizza-check... Stores now get updates ;) Designing food so it's optimised for cooking has been going on for a while but I suspect there gains there. Even if you can design more food variety for fast food that can be cooked or created efficiency, it can cut out labour at other food outlets as they close and society moves to highly efficient food outlets like McDonald's. Automation in processes is where it's at. Designing food and processes for mostly automated machines and schedulers. But you are correct, so far the threat of automation to keep wages low seems to have had more impact than automation.