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I've only tried the Terroir, but heard there's three in the 'range'? In Australia we're spoiled for variety with local products, but I'm guessing because of th
by Jedd 7y ago
I've only tried the Terroir, but heard there's three in the 'range'?
In Australia we're spoiled for variety with local products, but I'm guessing because of the pain of doing so, only the larger foreign distilleries export over to Australia, and presumably not their full ranges of spirits.
Will keep an eye out for Botanivore, in any case, as I'm quite taken with the Terroir.
- unethical_ban 7y agoThe other one is a rye aged gin. Obviously, it has a bit more of a whiskey tone, but it is good as well.
- Jedd 7y agoCool, thanks for the heads up. I've got an order in for the Botanica (a few places seem to have that, happily). Looks like only one Australian stockist for the Dry Rye, and they're out of stock. It's on my backlog list now.