I STRONGLY suggest doing it "built". 1/2oz Aperol, 1oz sweet vermouth, and 1.5oz gin. Aperol is a sweeter version of Campari that when used less of, really brin

I STRONGLY suggest doing it "built". 1/2oz Aperol, 1oz sweet vermouth, and 1.5oz gin. Aperol is a sweeter version of Campari that when used less of, really brings the gin more to the front of the drink