3 ms·

Trader Joe's has a vanilla hemp protein powder I like (milk-based ones mess with my stomach). I couldn't imagine eating the seeds directly, but they go down ver

Trader Joe's has a vanilla hemp protein powder I like (milk-based ones mess with my stomach). I couldn't imagine eating the seeds directly, but they go down very easy in a smoothie. I'm not familiar with any fermentation process that operates on nuts, or any high-fat food source besides soybeans.

scythe 7y ago
There is apparently a semi-standardized process where a hydrated nut butter is fermented with yogurt bacteria for a few days: http://www.bccdc.ca/resource-gallery/Documents/Educational%20Materials/EH/FPS/Food/Fermented_Nut_Cheese.pdf http://www.bccdc.ca/resource-gallery/Documents/Educational%2... I'm not sure if this process has been attempted with hempseeds. It's a fast bacterial process, in contrast with the slow fungal fermentation of dairy cheeses. I wouldn't really say it's a commercial-ready process at this point; I'd like to see something done with proper cheese cultures!