Wonderful. Wikipedia sorely needs a page listing quantitative metrics of comestible qualia. Inspired by those two, I went on a hunt for a cheese metric but th

Wonderful. Wikipedia sorely needs a page listing quantitative metrics of comestible qualia. Inspired by those two, I went on a hunt for a cheese metric but the search results got rapidly unpleasant ("Why does it smell like Swiss cheese behind my ears?" was what made me finally close the tab.)