Wow, 10 lb turkeys. He would be aghast at trying to knock off a 22 lb Foster Farms turkey. :-) One could make the argument that a turkey cooker that used an el

Wow, 10 lb turkeys. He would be aghast at trying to knock off a 22 lb Foster Farms turkey. :-) One could make the argument that a turkey cooker that used an electrical current would be both more efficient and result in a more even cooking. Assuming the turkey was brined before cooking (fairly common), as the brine evaporates the conductivity goes down and the current would redirect to lest cooked areas. As a result cooking the entire bird evenly.