Nice answer! Also apparently re. NEIPAs some of the brewers seem to dry hop during fermentation, to encourage biotransformation - http://scottjanish.com/examina

Nice answer! Also apparently re. NEIPAs some of the brewers seem to dry hop during fermentation, to encourage biotransformation - http://scottjanish.com/examination-of-studies-hopping-methods-and-concepts-for-achieving-maximum-hop-aroma-and-flavor/ http://scottjanish.com/examination-of-studies-hopping-method... where apparently the yeast can transform some of the hop oils.