”I have a personal theory that the overwhelming aroma and taste of hops in a beer can be used to mask many errors and missteps in the brewing process” I think

”I have a personal theory that the overwhelming aroma and taste of hops in a beer can be used to mask many errors and missteps in the brewing process” I think there is something to this. the same happens to other foods too. Just make them extremely spicy, cheesy or sweet and you don’t have to worry about taste subtleties anymore.