There was a similar trend with sour beers that had fruity syrups added a few years back. I live in the Houston area and it seemed there was a micro brew bubble

There was a similar trend with sour beers that had fruity syrups added a few years back. I live in the Houston area and it seemed there was a micro brew bubble that started around 2012-2014. In the southwest suburb of Houston where I live (30 miles away from downtown) there were 3(!) breweries within a couple miles of each other. One of them jumped on the sour beer trend full fledged. While everyone is entitled to their own sense of flavorful beverages. I think this particular brewery overestimated the demand for beer that smells like feet and tastes like sock sweat. They have since abandoned their brewery, and were brewing on a batch for hire basis. I think they finally have ceased all together. It also seems with the success of Titos vodka a similar trend is happening with spirits here in Texas.