4 ms·
What is needed is a detector for the flavor agents given off by the Maillard reaction. If I don't know the proper time in the microwave to heat a dish, I just
by Merrill 7y ago
What is needed is a detector for the flavor agents given off by the Maillard reaction.
If I don't know the proper time in the microwave to heat a dish, I just let it run until it starts to smell right. The same strategy should work for toast.