Would it? Big food producers like Nestle buy ingredients globally, ship them in masses between comtinents to produce highly engineered products. Would a company

Would it? Big food producers like Nestle buy ingredients globally, ship them in masses between comtinents to produce highly engineered products. Would a company that is smaller do all of the same things? Would less energy be wasted on production in those factorie? Would the products have fewer additives, etc...? Would smaller farms with smaller fields and a larger variety of crops be better for the environment? Would those farmers grow more organic food? I don't think that this is black and white. But smaller companies would likely be a whiter shade of gray in some cases.