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This sounds like the work of an editor. Some editor probably saw "ramen profitable" and decided that the august WSJ reader would have no idea what ramen was, so
by hristov 16y ago
This sounds like the work of an editor. Some editor probably saw "ramen profitable" and decided that the august WSJ reader would have no idea what ramen was, so they changed it to pizza, not knowing that pizza is a huge luxury for many ramen profitable companies.
- pg 16y agoOne of the things that surprised us about the Valley is that good pizza is more expensive here than on the East Coast. I'm still not sure why. But there is a noticeable difference when you have to order pizza 30 at a time.
- hristov 16y agoI have noticed the same thing! I guess it is not that easy to make good pizza. In los angeles there are places that specifically advertise new york style pizza, and they are more expensive. One of those more expensive places in my neighborhood in LA says that they import their dough directly from Brooklyn by plane. I highly doubt it. Another one has a sign that reads "We only use authentic New York tap water. (Suckers)"
- js2 16y agoThe only way to get good pizza in the Valley is to fly it in from the East Coast, so that makes sense. :-)