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Maybe I'm the only one, but I always thought pizza-profitable (or ramen- or sushi- or whatever) referred to the fact that a company was pulling in enough revenu
by andrewpbrett 16y ago
Maybe I'm the only one, but I always thought pizza-profitable (or ramen- or sushi- or whatever) referred to the fact that a company was pulling in enough revenue such that the founders could cover the cost of pizza (or sushi, or ramen). When used that way it's also more informative; sushi means more revenue than pizza, which means more than ramen.
- jcl 16y agoIt means that you're making enough to cover living expenses, provided that you are living extremely cheap -- so the different food gradings still apply. The article's description is correct but ambiguous. http://www.paulgraham.com/ramenprofitable.html http://www.paulgraham.com/ramenprofitable.html