>but there is no reasonable effort being made to avoid this problem for a product that BK advertises as "0% beef Adding an extra grill to the restaurant isn't

>but there is no reasonable effort being made to avoid this problem for a product that BK advertises as "0% beef Adding an extra grill to the restaurant isn't reasonable. Apparently they will microwave it if you ask. However, the entire kitchen is covered in grease, it's a burger king. There's going to be some amount of cross contamination no matter what they do. They may be able to reduce it from 0.01% beef to 0.001% beef, but who cares? Who is ok with 1 part in 100,000, but not 1 part in 10,000? There's no functional difference unless you have an allergy and that happens to be the threshold. If you aren't OK with eating something to that touched meat and may contain trace amounts of beef, don't eat at a Burger restaurant.