I'm married to a Vegetarian, if we have a BBQ I'll just stick some tinfoil does the centre and use one side for Veg one side for meat. The little tinfoil barrie

I'm married to a Vegetarian, if we have a BBQ I'll just stick some tinfoil does the centre and use one side for Veg one side for meat. The little tinfoil barrier prevents any meat juices spitting onto the vegetables. It doesn't seem to me like it'd be that difficult to have a small divider and ensure a 1-burger-width space for the impossible burger is retained if necessary. Can anyone explain why that wouldn't solve the problem cheaply?