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> And I'm also going to say: If Burger King is forced to get a separate stove(or whatever it's called in the industrial-sized context they're in) just for that
by monkin 7y ago
> And I'm also going to say: If Burger King is forced to get a separate stove(or whatever it's called in the industrial-sized context they're in) just for that 1 burger, they will cancel that burger.
They will not kill it, it's too popular to make that decision, and has gigantic growth potential. From business perspective they will do everything to keep those few milion vegans getting into BK.
For me biggest problem is meat smell inside of their restaurants. Most vegans don't like that. ;)
- Turing_Machine 7y ago> it's too popular to make that decision It's popular enough to double the square footage devoted to grills (at, generally, a hefty monthly lease cost per square foot), double the energy consumption, and double the employee time for grill cleaning and maintenance? I'm skeptical.
- mcphage 7y ago> It's popular enough to double the square footage devoted to grills Why would they need the vegan grills to be the same size as the meat grills, unless they’re selling the same number of them? And if they are, doing so seems a no-brainer.