Polish cuisine really is amazing. My favorite cold summer soup is Chłodnik, a bright pink creamy beet soup with farm-fresh hard boiled eggs and young potatoes o

Polish cuisine really is amazing. My favorite cold summer soup is Chłodnik, a bright pink creamy beet soup with farm-fresh hard boiled eggs and young potatoes on the side. Borowikowa is a hot mushroom soup made from wild Porcini mushrooms gathered in the fall mushroom-hunting season with an incredibly rich taste. The Poles take ingredient quality very seriously and have so many awesome food traditions, plus are getting much better at reproducing other culture's cuisines, I think mainly due to open EU borders giving a lot of restaurateurs working experience outside the country.