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In Poland we have zupa (soup), barszcz (borscht) and flaki (which is similar to your ciorba I think).

• eithed 7y ago
  Additionally, in Poland, by my count there're at least four different soups made from beetroot - barszcz czerwony (eaten traditionally with "uszka" dumplings, without sour cream), barszcz ukrainski (eaten with vegetables and beans), chlodnik (cold soup, eaten with cream) and another barszcz czerwony (hot soup, eaten with cream). Poland has LOTS of soups
  • tomaszs 7y ago
    And also barszcz biały, litewski, francuski, jabłkowy, ogórkowy and of course, the most important: barszcz do picia :)
    • iagooar 7y ago
      Oh and then there's also czernina, which basically is a soup made of duck blood.