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I’m not sure many people in Portugal would call “açorda" a soup. The most common variety has the consistency of mashed potatoes and is either a course in itself
by CrLf 7y ago
I’m not sure many people in Portugal would call “açorda" a soup. The most common variety has the consistency of mashed potatoes and is either a course in itself (when mixed with prawns, for example) or used as a side for meat.
- dmos62 7y agoI think it's fine to consider these overalapping sets. Then we don't have to argue over edge cases.