6 ms·

I also suspect the quality has dropped. It may just be because I'm not too big on sweets, or my palate becoming dull with age, but when I had a bit of Halloween

I also suspect the quality has dropped. It may just be because I'm not too big on sweets, or my palate becoming dull with age, but when I had a bit of Halloween candy recently it all tasted like wax and sugar. Even things that were favorites when I was a kid (Butterfingers and Whoppers in particular) were bland and flavorless compared to what I remembered.

boomboomsubban 7y ago
The "fun sized" versions of candy generally given out at Halloween always tasted stale to me, likely due to the production and distribution methods for the holiday. I wouldn't use those to draw conclusions.
- karthikb 7y ago
  More likely they were actually stale, lots of people buy a big stash of candy and hand it out over several years until it runs out.
  - boomboomsubban 7y ago
    They were stale, but even freshly purchased ones are often stale. Candy goes stale faster than you'd think, and seasonal candy often sits around longer and is stored with less care than a regular candy bar.
  - LegitShady 7y ago
    nobody does this. Keeps halloween candy between years? why? there's no advantage to having a "big stash". halloween candy decomposes into empty wrappers naturally anyways. It has a half life of 9 days.
    - casefields 7y ago
      After Halloween specials on candy are amazing. Theoretically, people could just always buy those deals and save them for the next year. That holds for all after season items.
      - mamon 7y ago
        This is a perfect strategy for buying clothes, but candies? nobody stores candies this long :)
      - LegitShady 7y ago
        If you were buying winter tires sure but Halloween candy is on sale every year and the cost for most homes is negligible so it's unlikely people are stockpiling it
    - karthikb 7y ago
      There’s no advantage to a big stash, but it’s easy to overestimate the number of trick-or-treaters, have a ton of candy left on your hands, and just stick it in the closet for next year.
      - LegitShady 7y ago
        No it's not
- rtkwe 7y ago
  They probably are a little more stale than the large bars because many are in the unsealed paper wrappers.
TillE 7y ago
I swear Twix used to be much better. I haven't been meticulously tracking it over the years or anything, but there is a simple logic that if you can cut costs by making something worse, and there's pretty much no higher-quality alternative, it'll probably still sell.
bsder 7y ago
The quality has definitely dropped. There have been discrete points where I would buy a Reese's peanut butter cup and go "Yuck!". We're currently in such a phase right now where I won't buy them anymore. I really notice when they tamper with the peanut butter. But there have been a couple of times where they over-sugared the chocolate. Normally, I would have blown it off as "getting old" except that I mentioned that I wouldn't buy one anymore and two children (14 and 10) agreed that they started sucking that year.
- seandougall 7y ago
  Yeah, peanuts really show the quality difference. Half of the fun size Snickers I’ve gotten the past few years have tasted straight up rancid.
altShiftDev 7y ago
The only one that's as good as I remember from childhood is Kinder eggs. That chocolate is amazing and waaaay better than we deserved as kids. Still get one for xmas every year although could do without the plastic toy.
- carlob 7y ago
  Funnily enough I've always thought Kinder chocolate was way too sweet (even as a kid) and I remember being flummoxed by the tagline of Kinder ads (in Italy, but that's where they're from), which was "more milk, less cocoa". Kid me was thinking: "wait! Isn't milk way cheaper than and less delicious than cocoa?". But then again it was probably aimed at health conscious parents...
  - smabie 7y ago
    Is cocoa bad for you? It’s the milk and the sugar that are unhealthy, as far as I know.
    - carlob 7y ago
      Cocoa is pretty fat and (at least in Italy) there is a popular belief that it might cause acne. I think it's also interesting to note that Nutella (also from Ferrero) has a history of being a post-WW2 pure chocolate substitute at a time when hazelnuts were much cheaper and easier to source. It seems to be in the company's DNA to produce chocolate-based confections while touting chocolate as the bad guy.
    - Spivak 7y ago
      Cocoa powder is just fat and carbs with basically no other nutritional content but it's not really any worse for you than other sources of the same thing. The milk is probably the most nutritionally rich thing in your average chocolate bar.
- distances 7y ago
  Kinder eggs are European chocolate, aren't they? European chocolate is much higher quality than the American counterpart, so maybe that would explain?
astura 7y ago
That's probably just your taste buds dulling with age, I have the same experience, many things I couldn't get enough of as kid now tastes bland (and not just prepackaged food. It's particularly noticable with sweets. https://www.npr.org/sections/thesalt/2017/05/05/526750174/why-taste-buds-dull-as-we-age https://www.npr.org/sections/thesalt/2017/05/05/526750174/wh...

boomboomsubban 7y ago

The "fun sized" versions of candy generally given out at Halloween always tasted stale to me, likely due to the production and distribution methods for the holiday. I wouldn't use those to draw conclusions.

karthikb 7y ago
More likely they were actually stale, lots of people buy a big stash of candy and hand it out over several years until it runs out.
- boomboomsubban 7y ago
  They were stale, but even freshly purchased ones are often stale. Candy goes stale faster than you'd think, and seasonal candy often sits around longer and is stored with less care than a regular candy bar.
- LegitShady 7y ago
  nobody does this. Keeps halloween candy between years? why? there's no advantage to having a "big stash". halloween candy decomposes into empty wrappers naturally anyways. It has a half life of 9 days.
  - casefields 7y ago
    After Halloween specials on candy are amazing. Theoretically, people could just always buy those deals and save them for the next year. That holds for all after season items.
    - mamon 7y ago
      This is a perfect strategy for buying clothes, but candies? nobody stores candies this long :)
    - LegitShady 7y ago
      If you were buying winter tires sure but Halloween candy is on sale every year and the cost for most homes is negligible so it's unlikely people are stockpiling it
  - karthikb 7y ago
    There’s no advantage to a big stash, but it’s easy to overestimate the number of trick-or-treaters, have a ton of candy left on your hands, and just stick it in the closet for next year.
    - LegitShady 7y ago
      No it's not
rtkwe 7y ago
They probably are a little more stale than the large bars because many are in the unsealed paper wrappers.

TillE 7y ago

I swear Twix used to be much better. I haven't been meticulously tracking it over the years or anything, but there is a simple logic that if you can cut costs by making something worse, and there's pretty much no higher-quality alternative, it'll probably still sell.

bsder 7y ago

The quality has definitely dropped. There have been discrete points where I would buy a Reese's peanut butter cup and go "Yuck!". We're currently in such a phase right now where I won't buy them anymore. I really notice when they tamper with the peanut butter. But there have been a couple of times where they over-sugared the chocolate. Normally, I would have blown it off as "getting old" except that I mentioned that I wouldn't buy one anymore and two children (14 and 10) agreed that they started sucking that year.

seandougall 7y ago
Yeah, peanuts really show the quality difference. Half of the fun size Snickers I’ve gotten the past few years have tasted straight up rancid.

altShiftDev 7y ago

The only one that's as good as I remember from childhood is Kinder eggs. That chocolate is amazing and waaaay better than we deserved as kids. Still get one for xmas every year although could do without the plastic toy.

carlob 7y ago
Funnily enough I've always thought Kinder chocolate was way too sweet (even as a kid) and I remember being flummoxed by the tagline of Kinder ads (in Italy, but that's where they're from), which was "more milk, less cocoa". Kid me was thinking: "wait! Isn't milk way cheaper than and less delicious than cocoa?". But then again it was probably aimed at health conscious parents...
- smabie 7y ago
  Is cocoa bad for you? It’s the milk and the sugar that are unhealthy, as far as I know.
  - carlob 7y ago
    Cocoa is pretty fat and (at least in Italy) there is a popular belief that it might cause acne. I think it's also interesting to note that Nutella (also from Ferrero) has a history of being a post-WW2 pure chocolate substitute at a time when hazelnuts were much cheaper and easier to source. It seems to be in the company's DNA to produce chocolate-based confections while touting chocolate as the bad guy.
  - Spivak 7y ago
    Cocoa powder is just fat and carbs with basically no other nutritional content but it's not really any worse for you than other sources of the same thing. The milk is probably the most nutritionally rich thing in your average chocolate bar.
distances 7y ago
Kinder eggs are European chocolate, aren't they? European chocolate is much higher quality than the American counterpart, so maybe that would explain?

astura 7y ago

That's probably just your taste buds dulling with age, I have the same experience, many things I couldn't get enough of as kid now tastes bland (and not just prepackaged food. It's particularly noticable with sweets. https://www.npr.org/sections/thesalt/2017/05/05/526750174/why-taste-buds-dull-as-we-age https://www.npr.org/sections/thesalt/2017/05/05/526750174/wh...