They're actually par boiled, then fried once at the factory, then frozen, then fried again. Strangely, following this exact process results in a fantastic fren

They're actually par boiled, then fried once at the factory, then frozen, then fried again. Strangely, following this exact process results in a fantastic french fry made at home. I started doing this after reading about it in the Food Lab book by Kenji Lopez-Alt. Highly recommend that book btw.