This is super cool! I’d never considered literally changing the fry formula to keep them crispy - that’s clever. Years ago I daydreamed about this problem (it

This is super cool! I’d never considered literally changing the fry formula to keep them crispy - that’s clever. Years ago I daydreamed about this problem (it was never a serious endeavor but fun to think about). I’d thought the key would be to make a cheap container that optimized for crispness. Maybe something that absorbed moisture but had a reflective inner coating to insulate and keep the heat. Anyway, it’s always fun to read about more-serious folks who tackle the same problems and find good solutions!