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In Portugal we have the inverse rule about eating snails(1), even though the snails we eat are not captured "in the wild". (1) If you're curious, they're boile
by CrLf 7y ago
In Portugal we have the inverse rule about eating snails(1), even though the snails we eat are not captured "in the wild".
(1) If you're curious, they're boiled and of the small variety, loved by the south half of the country, disgusting to the north half. Here's an illustration: https://i.pinimg.com/originals/d7/59/35/d7593505490d79f4942c2197a40aeecc.jpg https://i.pinimg.com/originals/d7/59/35/d7593505490d79f4942c...
- _0ffh 7y agoLooks very much like the ones we also eat where I live. Like baked with herbs and butter, although that variation is probably of French origin. We call them vineyard snails, and we've got a lot of vineyards here! ;-) Now I feel like eating!
- deleted 7y ago[deleted]
- riffraff 7y agothe same rule applies for snails (the same kind) and sea urchin in Italy.