Actually, I appreciate the places that don't take reservations for brunch. The number of prospective patrons is wildly out of proportion to the number of really

Actually, I appreciate the places that don't take reservations for brunch. The number of prospective patrons is wildly out of proportion to the number of really good brunch spots. If they took reservations, you wouldn't be able to get in for a month to a place like Plow. Instead, I can grab a coffee (or mimosa) while I stand outside chatting with my friends or wander around the neighborhood. If you want convenience, there are plenty of places that take reservations or can take walk-ins immediately. Some of them are pretty damn good too.