3 ms·
I do something similar. Mine is olive oil, balsamic vinegar, and a tsp of really strong mustard. I put mine in a small Tupperware in the fridge, that way I can
by sincarne 7y ago
I do something similar. Mine is olive oil, balsamic vinegar, and a tsp of really strong mustard. I put mine in a small Tupperware in the fridge, that way I can shake it up easily to mix, and I just add to it as I get low.
- 52-6F-62 7y agoI use the exact same technique if I’m trying to keep a batch going.