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For perspective: the people cooking your business lunch probably don't get a break of any kind, let alone a 30 or 60 minute lunch.
by phonypc 7y ago
For perspective: the people cooking your business lunch probably don't get a break of any kind, let alone a 30 or 60 minute lunch.
- xxs 7y agoMy experience is that they do get/eat food at the places they work. Much shorter breaks of course but the point "any kind" doesn't stand. They also work shifts, often times 12h ones. They also likely earn less as well. (side note: it's wrong to assume everyone lives in NA; tipping is rather rare here) Also perspective: staying overnight, while uncommon, to address production issues doesn't translate, either.