Well, yes I admit this is true. But the abalone had a nice texture, like nicely cooked mushrooms I guess. Having thought about it, it was actually like eating a

Well, yes I admit this is true. But the abalone had a nice texture, like nicely cooked mushrooms I guess. Having thought about it, it was actually like eating a really nice plate of foraged-in-the-wood mushrooms cooked in garlic butter but with a background taste that I couldn't properly identify (maybe the sea), but it wasn't unpleasant.