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teh_klev says". The abalone was cooked in garlic butter and was utterly delicious. I'm not really a huge fan of things that live in shells in the sea, but I cou
by giardini 7y ago
teh_klev says". The abalone was cooked in garlic butter and was utterly delicious. I'm not really a huge fan of things that live in shells in the sea, but I could certainly get used to abalone."
But anything cooked in garlic butter is utterly delicious! The abalone is merely a carrier for the hot garlic butter.
- teh_klev 7y agoWell, yes I admit this is true. But the abalone had a nice texture, like nicely cooked mushrooms I guess. Having thought about it, it was actually like eating a really nice plate of foraged-in-the-wood mushrooms cooked in garlic butter but with a background taste that I couldn't properly identify (maybe the sea), but it wasn't unpleasant.