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Hyperbole much? If they weren't remotely substitutable then why do coffee shops freely offer them as a... substitute. And interchangeably between different plan
by faemir 7y ago
Hyperbole much? If they weren't remotely substitutable then why do coffee shops freely offer them as a... substitute. And interchangeably between different plant-based ones at that.
- jfim 7y agoThey probably don't work interchangeably in scenarios where the physical characteristics of the milk is a linchpin of the recipe. Baking in general requires precise temperature control and ingredient control (eg. cake, pastry, and bread flour types), whereas adding milk is more of a flavoring that doesn't impact the resulting drink at much (your coffee won't be a chewy inedible mess if you put a different kind of milk).