3 ms·
I don't know what kind of cooking you do, but in my kitchen substituting vinegar for wine would be considered food-crime.
by rootw0rm 7y ago
I don't know what kind of cooking you do, but in my kitchen substituting vinegar for wine would be considered food-crime.
- naniwaduni 7y agoOh, absolutely; I'm saying it's not any better to substitute, say, almond milk for cow milk. Worse, even; substituting vinegar for wine won't usually make the whole recipe fall apart altogether the way not enough fat will.