I had a colleague who came over from Norway - not known as a center of culinary excellence - and complained about the bread. I suggested that he should find a J

I had a colleague who came over from Norway - not known as a center of culinary excellence - and complained about the bread. I suggested that he should find a Jewish or Italian bakery, which he did, and then he was happy. It kind of sucks that decent bread is only available here in specialty stores and not alongside everything else in the grocery store, but that's how it is. P.S. This advice was hyper-local (near Boston). Just a few miles away, I'm sure there are great Armenian bakeries and I would have suggested those. In some other city, who even knows? Local patterns vary, but there always seems to be someone filling this niche.