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The trick to finding real bread in the U.S. is to skip the “bread aisle” in grocery stores like Safeway. Instead, look to shelves in the bakery section for fres
by _iyig 7y ago
The trick to finding real bread in the U.S. is to skip the “bread aisle” in grocery stores like Safeway. Instead, look to shelves in the bakery section for fresh-baked, un-sliced whole loaves of bread without sugar added.
- maxerickson 7y agoEven that is a crap shoot. Here I end up buying a national brand that comes in frozen: https://www.pepperidgefarm.com/product-finder?category=ecce-panis-gourmet-artisan-isb-breads https://www.pepperidgefarm.com/product-finder?category=ecce-... Nothing local has a crumb anything like https://www.pepperidgefarm.com/product/multi-grain-boule/ https://www.pepperidgefarm.com/product/multi-grain-boule/