I always tell people with cooking, it's not always knowing what to do, but knowing what not to do, and when things go wrong. If you don't fuck it up, people wi

I always tell people with cooking, it's not always knowing what to do, but knowing what not to do, and when things go wrong. If you don't fuck it up, people will think your food is at least 'good'. Making it 'great' is the hard part.