honestly I find this a bit hard to believe. when I juice an orange in my kitchen I find the resulting juice to be way more flavorful than anything I can buy in

honestly I find this a bit hard to believe. when I juice an orange in my kitchen I find the resulting juice to be way more flavorful than anything I can buy in the store (other than fresh-squeezed on premises). I almost want to dilute it with water because the flavor is so bright and tangy. maybe it depends what kind/quality of orange you start with?