3 ms·
This is why I feel like the “sugar is killing us” stuff doesn’t apply to me. I eat two meals a day and drink a can of soda with each one, but I fast for 16 hour
by dorkwood 7y ago
This is why I feel like the “sugar is killing us” stuff doesn’t apply to me. I eat two meals a day and drink a can of soda with each one, but I fast for 16 hours inbetween with no snacks. I don’t see any negative side effects from my sugar intake. Am I still going to get diabetes?
- jeremyw 7y agoThe best way to assess your reaction to meals with sugar is an oral glucose tolerance test (OGTT) _with insulin_ (most doctors don't do the latter), and see which Kraft curve you exhibit. The second best way is using a continuous glucose monitor (CGM), if only for a few weeks. Most people are shocked by the height and length of glucose excursions. And dismayed by the total area under the curve. These can be purchased yourself or by insurance. Your doctor can advise. Use Dexcom G6 if you have a choice, for accuracy. Finally, you can do spot checks at 1- and 2-hours post-prandial, with test strips, a finger prick, and a glucose meter you can purchase at your drug store, Amazon, etc.
- rgbrenner 7y ago2 cans of coke is 72g sugar or about 18 teaspoons + the added sugar in your food -- it's everywhere: soups, cereals (even bran flakes), bread, yogurt, spaghetti sauce, ... Your body is awesome at surviving on whatever you give it. You can eat like crap, and you'll feel totally normal once you get used to it. That's why sugar is everywhere and yet people don't notice it. They consume it regularly and their body adjusts so they feel normal, even healthy. Yet, increase the sugar (or decrease the sugar, and then resume normal consumption) and you'll feel nauseous and sick.. for me personally, it feels like I'm getting the flu. (But if I do this several times, it'll go away and I'll feel the same as before but with a higher sugar intake.) You're probably consuming a lot of sugar. I try to avoid it, and I can tell you soda tastes like a disgusting syrup. If you're able to drink that, you've adjusted to a high sugar diet. It's unbearably sweet. But just because you've adjusted to it, doesn't mean it's not having an effect on your body. You might feel healthy right up until you get diagnosed with diabetes.